Today in our Home Economics, we talked about the impacts of cultural, social and economic in terms of our foods today. There are too many ways NZ foods are changed time in time. One of the main reason is the adaptation and the influence of the other country who immigrated to our country, NZ. Below are the questions tackling the activity we did and the pics:
WHAT WAS SOMETHING YOU DIDN'T KNOW ABOUT THE CHANGES IN NZ FOOD THAT YOU LEARNT FROM THE CARDS?
- I didn't know that the English settlers are the one who brought the cooking tools when they traveled and settled in NZ. They brought pots and pans with them.
WHAT COULD YOU SEE HAPPENING TO FOODS IN ANOTHER 50 YEARS TIME?
-I think there will be more processed foods since the technology will be more prominent at that time. Humans will discover more and more to how we can make cooking easier and convenient which is good and bad. It is good because we don't have to worry maybe cooking in hours but it is also bad because people might forget all the things that our ancestors have created especially food recipes and cooking methods. They will be new foods or dishes that will be discovered.
WHAT CHANGE COULD YOU INVENT THAT WOULD ALLOW FOOD TO BE PRODUCED AT A MUCH CHEAPER PRICE?
-The change I could invent is the campaign for promoting agriculture. I think of this because we also did this in DTE. Agriculture is the main resources of our food production. In our country today, they are begging for learners to be attracted in agriscience and business industry which has a big impact on food productivity and efficiency if not given the utmost attention. We couldn't always rely on farmers because they are already having a hard time feeding people. So what's the connection between advertising agriculture to make food to be produced at a cheaper price? If we can advertise and persuade people to pick agriscience as their choice of job, of course, there will be a high demand in this field. We will have the people that will take care of our farms, forestry, and nature. In that case, we won't need to worry about the production of foods. Then the next step is to give a voice to food's cost. If we don't have the problem with food production, it will be easy for us to propose the cheaper food price.
Photos about the activity