Ingredients
- 2 tsp Baking powder
- 1 cup Flour
- ½ tsp Salt
- ½ cup Sugar
- ¼ cup Cocoa powder
- 75 g Butter, melted
- 1 cup Milk
- 1 tsp Vanilla essence/extract
- Topping
- ¼ cup Cocoa powder
- 2 cups Brown sugar
- 2 cups Water, boiling
Directions
Preheat oven to 180C.
To make the pudding, sift flour, baking powder, salt and sugar and cocoa into a mixing bowl. Add butter, milk and vanilla and mix well. Pour into a round, 20cm wide, deep ovenproof dish greased with butter.
Combine brown sugar and cocoa and sprinkle over pudding. Pour over boiling water and bake for 40 minutes. Don't worry if it looks like a mess, it will be fine.
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